Belcando Agil – Tabs

Dietary supplement for dogs to support the joint metabolism in osteoarthritis

BELCANDO® AGIL-Tabs supplement your dog’s diet with nutrients from shellfish and plant-based raw material known for their supportive effect on the function of connective tissue, cartilage and joints.

Freeze-dried green-lipped New Zealand mussels (Supplement: 15% pure mussel powder) The green-lipped mussel Perna canaliculus contains a natural active complex of glycosaminoglycans (GAGs), special omega-3 fatty acids (1), amino acids (2), trace elements (3) and natural antioxidants. In scientific studies on dogs, positive effects on arthritis symptoms were documented at a dosage of 0.45 g/10 kg body weight (Bierer & Bui, 2002). AGIL-Tabs contain to 0.6 g per 10 kg of the dog’s weight when fed according to the recommended dosage. When Perna canaliculus is added to the diet, reductions in pain and stiffness can be observed. These positive effects cannot be attributed to a single, isolated substance; rather, the overall active complex in the green-lipped mussel is responsible for them.

1 (includes eicosatetraenoic acid, ETA 20: 4 ω3) 2 (includes glutamine for cartilage development) 3 (zinc, copper, manganese)

Omega-3 fatty acids (Total content of omega-3 fatty acids: 3.3%; eicosapentaenoic acid (EPA): 0.2%; docohexaenoic acid (DHA): 3.0%: The high level of additional omega-3 fatty acids effectively narrows the usual ratio of omega-6 to omega-3 fatty acids in the diet. This naturally reduces the inflammatory response of the body.

Vitamin E (supplement: 5,000 I.U./kg) is crucial to the protection of the unsaturated fatty acids (omega-3 fatty acids) and the cartilage cells from oxidation by free radicals. They form during inflammatory processes in the joint at levels significantly higher than usual. Furthermore, vitamin E is important for the preservation and stability of the membranes, particularly in skeletal muscles. It supports the development of the muscle tissue to stabilise the joints.

Vitamin C (supplement: 2,750 mg/kg) is crucial to the body’s own collagen production (synthesis). Under stressful conditions (e.g. joint pain), your dog’s body may not produce enough vitamin C. Supplementing his diet with vitamin C thus supports collagen formation and promotes joint and cartilage stability.

High-quality animal proteins support protein metabolism, the optimal function of which is extremely important for muscle and cartilage metabolism.

COMPOSITION

green-lipped mussels, freeze-dried (Perna canaliculus) (15 %); Poultry protein, dried; Dried algae (Schizochytrium sp.); Lignocellulose; Calcium carbonate; Whey powder; Brewers’ yeast, dried; Egg, dried; Spinach, dried; Poultry liver, dried; Fish meal from seafish; Magnesium stearate

ANALYTICAL CONSTITUENTS

Protein 30 %; Fat content 13 %; Crude fibre 8 %; Crude ash 14 %; omega-3 fatty acids: 3,3 %; Eicosapentaenoic acid (EPA): 0,2 %; Docohexaenoic acid (DHA): 3,0 %

ADDITIVES PER KG

Nutritional additives:

Vitamin C 2.750 mg; Vitamin E 5.000 mg

Technological additives:

Antioxidants:

Tocopherol extracts from vegetable oils (= natural vitamin E) 200 mg

Sensory additives:

devil’s claw

Feeding recommendation:

Giving the correct dosage of AGIL-Tabs is very easy. Simply feed 1,5 tablets per 10 kg of body weight over the course of the day as “treats”.

Recommended feeding period for effective support of the musculoskeletal system: up to 3 months.

Young dogs of large breeds can receive AGIL-Tabs from the 4th month.

Dogs are very happy to accept AGIL tabs – the daily ration can therefore also be fed as a treat between meals.